Spinach Tart

Overview

How to cook Spinach Tart at home

Tags

• vegetarian dishes
• light soy sauce
• spinach
• sugar
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the spinach, cut the carrots into shreds, blanch them in water and control the water.

   

2. 2 Mix the light soy sauce, vinegar, sugar, sesame oil, and salt and mix into the spinach and carrots.

   

3. 3 Fill a container with the mixed vegetables, flatten it, and pour it into a plate.