Fruity three-color yam

Overview

Yams have always been a very popular ingredient. They are delicious and nutritious no matter how they are fried, stewed or steamed. Jam has always been a good partner of yam, and blueberry jam is usually used. During the Spring Festival event, I got a Kewpie gift box, which contained three kinds of jam, namely apricot, strawberry and blueberry. Today, I used these to make a fruity yam, which is beautiful and delicious.

Tags

• snacks
• children
• autumn recipes
• banquet dishes
• lunch
• apple
• apricot jam
• blueberry jam
• honey
• strawberry jam
• yam

Ingredients

Steps

1. 1 Prepare ingredients: yam, honey, apple, apricot jam, strawberry jam, blueberry jam

   

2. 2 Wash the yam, cut it into sections, and peel it in water (this can prevent oxidation and irritate your hands and itchiness)

   

3. 3 Steam the peeled yam in a steamer

   

4. 4 Peel the apple and cut into pieces as desired

   

5. 5 Beat apples, honey, mineral water or cold boiled water together to make juice and set aside

   

6. 6 Add appropriate amount of warm water and sugar to the blueberry jam to dilute it. Dilute the apricot jam and strawberry jam in the same way

   

7. 7 Steamed yam and grind into puree while hot

   

8. 8 Pour in the apple honey juice and stir evenly

   

9. 9 Make the mashed yam into any shape you like and top it with three kinds of jam