Chocolate Donuts

Overview

How to cook Chocolate Donuts at home

Tags

• baking
• bread
• baking powder
• butter
• cake flour
• chocolate
• colored candy
• egg
• milk
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add powdered sugar and stir with a hand mixer until the butter is fluffy

   

2. 2 Add the egg liquid in portions and mix well

   

3. 3 Sift baking powder and half of the cake flour, mix well

   

4. 4 Add milk and mix well

   

5. 5 Sift in the remaining half of the flour

   

6. 6 Mixed batter

   

7. 7 Put the batter into the dough bag and squeeze it into the mold

   

8. 8 Bake on the middle shelf of the oven at 180 degrees for 20 minutes

   

9. 9 Unmold after baking

   

10. 10 Melt chocolate over water

    

11. 11 Dip the baked donuts in chocolate

    

12. 12 While the chocolate is not solidified, sprinkle colored sugar on the surface for decoration, let the chocolate dry and then eat

    

13. 13 Picture of the finished product. My mold is relatively small. If you have a larger mold, you can double the material.