Preserved carrots
Overview
How to cook Preserved carrots at home
Tags
Ingredients
Steps
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Wash and peel the carrots, prepare rock sugar
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Slice the carrots and put them in the pot, spread the rock sugar on top and add a little water
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The fire, the rock sugar is slowly melting
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When the rock sugar is completely melted, turn it over medium heat and keep turning
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Finally, stir evenly with chopsticks so that each piece is covered with icing sugar and is one piece at a time
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Put it in a box for easy storage