Fried Mushrooms
Overview
When I go home from get off work, I have to walk through a busy street. I often see vendors rushing onto the road to sell their vegetables before sunset, as if they are in a hurry. Shouting loudly and hawking non-stop. I just glanced at him and seemed to be eyeing a mushroom seller. Then it's just a matter of pulling me, that's all that's left! You want it all! The sincerity of words. Can't bear it! Bought! Only then did I feel at ease.
Tags
Ingredients
Steps
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Choose oyster mushrooms, clean them and set aside.
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Boil the oyster mushrooms in boiling water until the water boils, remove and set aside.
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Wash the clean oyster mushrooms in cold water and tear them into thin strips and set aside.
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Sprinkle the torn oyster mushroom strips with salt and rub them with your hands until the marinated water comes out.
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Remove the water from the salted oyster mushroom balls.
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Mix the oyster mushrooms thoroughly with one egg until smooth.
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Sprinkle the oyster mushrooms wrapped in egg liquid with MSG, starch and flour, mix well and set aside.
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Heat the oil in a hot pan, add an appropriate amount of mushrooms and fry them. Roll the oil again for a while and then take them out.
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Remove the mushrooms and try to control the oil on the pan. Pay attention to safety throughout the entire operation. Avoid being burned by oil.
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The fried mushrooms are served on a plate, and the vegetarian dishes are as delicious as the meat.
