Dried Fruit Braided Bread

Dried Fruit Braided Bread

Overview

Braided bread is called braided bread because it looks like a braid and is braided in a similar way. This recipe uses the baked flavor Fuxingpai Bao recipe, and adds some dried fruits. It tastes very good. The texture of the finished product is soft and tastes good

Tags

Ingredients

Steps

  1. Mix the bread ingredients except butter and knead until it reaches the expansion stage, add softened butter, continue kneading until it is almost complete, round it up, cover it with plastic wrap and place it in a warm place to start fermentation.

    Dried Fruit Braided Bread step 1

  2. Fermentation is complete when the dough has doubled in size.

    Dried Fruit Braided Bread step 2

  3. Remove the dough from the dough and deflate it, divide the dough into equal pieces, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes. Divide into six equal parts, round and let rest for 15 minutes

    Dried Fruit Braided Bread step 3

  4. Arrange all the dough into a cylindrical shape, roll the cylindrical dough into a long strip of about 20CM, braid it into a braid shape from the middle to both ends, cover it with plastic wrap for final fermentation

    Dried Fruit Braided Bread step 4

  5. Finally, ferment to about 2 times in size, brush with egg wash, chop the almonds and sprinkle on the surface of the bread,

    Dried Fruit Braided Bread step 5

  6. Place in a preheated 170-degree oven and bake on the middle rack for about 20 minutes.

    Dried Fruit Braided Bread step 6