【Shandong】Fried Jiangsi

Overview

Every New Year, I go back to my hometown to visit relatives. Before cooking, my aunt at home will bring out a plate of fried Jiangsi for us to fill our bellies with. We are all looking forward to this delicious snack. We make homemade meals while eating Jiangsi. It really feels satisfying and warm.

Tags

• snacks
• all-purpose flour
• egg
• peanut oil
• white sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Add sugar to flour and mix well

   

2. 2 Add eggs, salt and sesame seeds and mix well

   

3. 3 Knead into a smooth dough and rest for 20 minutes

   

4. 4 Take a piece of dough and roll it into a thin sheet

   

5. 5 Cut into noodles

   

6. 6 Sprinkle some dry powder so that every stick is coated

   

7. 7 Shake off the excess flour and place it on the pan, and prepare the other items in sequence

   

8. 8 Pour oil into the pot and heat it until it is 50% hot. You can put in a stick first and try it. If it floats, it’s ok

   

9. 9 Add noodles and fry until golden brown

   

10. 10 Take out and drain the oil and let it cool until it becomes crispy

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures