Super quick heart-shaped cranberry scone for Valentine’s Day
Overview
Valentine's Day is coming soon. I want to give my man a surprise gift, but I'm afraid that I won't do it well or don't have much time to prepare. What to do? Hurry up and check out this super quick cranberry scone, it’s your perfect choice. From preparation to production, it can be done in half an hour. It is simple, quick and delicious. It is decorated with homemade blueberry jam and strawberries, and it looks very good. Having afternoon tea with two people is also a great thing. The original recipe comes from @ManShiManYu.
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Ingredients
Steps
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Sift low-gluten flour, baking powder, and milk powder into a mixing bowl.
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Add the diced butter and knead them with your hands into coarse corn kernels.
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After beating the eggs, add the milk and stir evenly.
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Pour the milk and egg mixture into the flour and stir into a dough. Leave a little milk and egg liquid for later coloring.
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Add dried cranberries and knead a few times until roughly evenly mixed.
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Transfer the dough to a cutting board, press into a round cake, and sprinkle a little flour to prevent sticking.
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Then fold the dough in half and press it.
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Roughly roll the dough into a rectangle, about 2cm thick.
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Cut the dough into heart-shaped mousse circles and place them one by one on the baking sheet. Brush the surface with milk and egg wash.
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Put it into the preheated oven, set the upper and lower heat to 210 degrees Celsius, middle layer, and bake for 12 minutes.
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After it comes out of the oven, apply blueberry sauce on the surface, put strawberries on it, and you're ready to eat.
