Shrimp and Seaweed Egg Soup

Overview

You can buy ready-made shrimp sliders, which is convenient and fast. You can also buy fresh shrimps and make them yourself

Thaw shrimp paste in advance
Beat the eggs, stir until foamy and set aside
Boil water in a pot. When the water boils, add a spoonful of salt and a spoonful of cooking oil
On medium-low heat, squeeze in the shrimp paste
Add seaweed, you can omit it if you don’t like it, or replace it with something else
Pour in the prepared eggs and bring to a boil over high heat
Arrange on a plate and sprinkle with chopped green onion