Cold Cucumber and Enoki Mushrooms

Overview

A bowl of porridge and two plates of side dishes, simple yet delicious, bringing a touch of refreshment to summer nights.

Tags

• cold dishes
• black bean sauce
• cucumber
• enoki mushroom
• sesame
• sugar
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the roots of the enoki mushrooms, soak them in water and let them cool. Cut the cucumber into shreds, add a spoonful of salt, mix well, let it sit for 10 minutes, wait for the water to come out, and then drain.

   

2. 2 Put the enoki mushrooms and cucumbers together, add sugar, vinegar, and black bean sauce and mix well.

   

3. 3 Add sesame seeds and sesame oil for aroma.

   

4. 4 Marinate for thirty minutes before eating.