See also pan-fried chicken wings

Overview

How to cook See also pan-fried chicken wings at home

Marinate the chicken wings for half an hour in advance, heat the oil and fry the chicken wings one by one over medium heat
After frying both sides, add appropriate amount of soy sauce and stir-fry until the aroma of soy sauce is released
Add two teaspoons of sugar, stir-fry for a while, add half a bowl of water, cover the pot and cook until the water dries out and oil is released.
When the color of the chicken wings becomes darker, add the scallions and serve! !