Black pepper beef fillet

Overview

How to cook Black pepper beef fillet at home

Tags

• hot dishes
• lunch
• dinner
• beef
• cooking wine
• cracked black pepper
• egg white
• onions
• sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Green pepper and onion diced

   

2. 2 Soak the beef for 1 hour to remove the blood. Cut into thin slices. It must be thin

   

3. 3 Add starch. Sugar salt oyster sauce black pepper cracked. Don't use black pepper. A little cooking wine. Egg white.

   

4. 4 Grasp evenly. Marinate for 15 minutes

   

5. 5 Heat oil. Fried meat. The meat changes color. Heat oil in another pan and add green pepper and onion. Add oyster sauce and black pepper and stir-fry evenly, then add the meat and stir-fry for 30 seconds.

   

6. 6 It is marinated with egg white so the color looks a bit cloudy. But it tastes great. It’s healthy even without braised meat powder