Spiral Spaghetti with Bolognese Sauce

Overview

Pasta is the type of Western food that is closest to Chinese people’s eating habits and the most acceptable. Italians have given full play to their artistic imagination and creativity in pasta production. There are more than 400 kinds of pasta in different shapes and colors, including straight, curved, flat, round, bow, shell, screw, small wheel, hollow tube, etc., and the colors include yellow, red, green, white, etc. Not only is it visually attractive like a work of art, but it also gives people a different taste experience when eating it. Today I chose spiral pasta. The shape of the spiral mixes well with the meat sauce. Every bite is full of meat sauce, full of color, flavor and flavor!

Tags

• staple food
• italian food
• lunch
• dinner
• olive oil
• spaghetti bolognese
• spiral pasta
• salt

Ingredients

Steps

1. 1 Put appropriate amount of water into the cooking pot

   

2. 2 Add a little salt to the water and boil

   

3. 3 Add spiral pasta

   

4. 4 Cook until there is no hard core

   

5. 5 Remove the water from the cooked spiral pasta, add a little olive oil and mix well

   

6. 6 Serve the spiral pasta into a bowl

   

7. 7 Soak spaghetti bolognese in hot water for three minutes

   

8. 8 Pour the spaghetti meat sauce over the spiral pasta and mix well before eating