Potato Braised Pork Ribs

Overview

How to cook Potato Braised Pork Ribs at home

Wash the ribs. I wash them with hot water to facilitate the removal of blood, so I don’t have to splash the water. The ribs are relatively clean today, without a lot of blood and impurities, so they can be washed easily
Then prepare the minced ginger and garlic, marinate the cleaned ribs with cooking oil, salt and cooking wine for ten minutes, so that the ribs are more tender. Children and the elderly at home don’t like to eat ingredients, so a little cooking wine is enough
Do not put oil in the pot. Pour the ribs into the pot and stir-fry until the water is golden brown. Then put it on a plate and wait
Put oil in the pot, stir-fry the minced garlic and ginger, add the fried ribs and stir-fry. After five minutes, pour in water until the ribs are covered with water. Add the chopped potatoes and simmer together. Simmer over high heat for ten minutes, then reduce to low heat and simmer for five minutes to reduce the juice
Leave some juice for better taste when eating
Finished product