Crispy Original Cookies

Overview

How to cook Crispy Original Cookies at home

Tags

• baking
• butter
• low gluten flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Add powdered sugar to softened butter.

   

2. 2 Use a whisk to beat until the color becomes lighter and the volume is fluffy. Add a little salt and beat evenly.

   

3. 3 Add egg whites one at a time and beat evenly.

   

4. 4 Whipped butter is lighter in color.

   

5. 5 Sift in the flour and add in.

   

6. 6 Mix well

   

7. 7 Put into piping bag.

   

8. 8 Extrude the pattern you like.

   

9. 9 Preheat the oven to 180 degrees and bake on the middle rack of the oven for about 20 minutes.

   

10. 10 Bake until the surface is golden brown.

    

11. 11 Crispy and fragrant original cookies that melt in your mouth.