Pan-fried garlic pork chops (eating method 1)

Overview

I love pork chops, and every time I make them I make more.

Wash the pork chops.
Use the back and surface of the knife to fluff the meat, make it bigger, and finally make it very thin.
Finely mince garlic.
Mix the patted meat with rice wine, pepper noodles, soy sauce, salt and garlic.
Marinate for 20 minutes.
Cut red and white onions and carrots into thin strips.
Prepare eggs, beaten into egg liquid, bread crumbs, and ordinary white flour.
Put oil in the pot, add black bean sauce and stir-fry until fragrant.
Add carrot shreds.
Put onion shreds.
Add chicken essence, stir-fry and take it out.
Wrap the white flour first to make it more tender.
Coat in egg wash.
Coat in bread crumbs.
Heat oil in the pan, put the pork chops in, fry over medium-low heat for two minutes.
Flip over and fry again, brown both sides until cooked through.