"Carrot" Sour Double Silk

Overview

In late autumn, carrots are also very cheap. Eating more carrots is good for your health

Tags

• hot dishes
• home cooking
• garlic
• light soy sauce
• potatoes
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Shred the carrots and slice the garlic.

   

2. 2 Cut the potatoes into shreds and wash them twice to control the water.

   

3. 3 Heat oil in a pan, sauté garlic until fragrant, add carrots and stir-fry.

   

4. 4 Add the shredded potatoes and vinegar and continue to stir-fry for two minutes.

   

5. 5 Add salt and light soy sauce and mix well and turn off the heat.