Pea and Ham Breakfast Pancakes

Overview

Looking at my lovely green plants on the windowsill, I want to say that I love you so much. As soon as I glance over the window sill, your graceful figures come into view, and a smile from the bottom of my heart appears on my face in an instant... Some time ago, there were many vendors selling peas in the vegetable market, and I regretted not buying more. Looking at the half bag of peas in the refrigerator, I felt regretful~~

Tags

• staple food
• home cooking
• egg
• five spice powder
• flour
• ham
• peas
• salt
• water

Ingredients

Steps

1. 1 Ham, eggs, peas

   

2. 2 Flour

   

3. 3 Blanched peas

   

4. 4 Blanch the peas, remove and set aside. Cut ham into small pieces.

   

5. 5 Crack the eggs into a large bowl

   

6. 6 Add salt and five-spice powder and mix well.

   

7. 7 Pour in the flour and add a little water (the thickness depends on your preference. If it is thin, the cake will be thin, otherwise it will be thick.) Stir until evenly mixed and without any particles.

   

8. 8 Add a little water (the consistency depends on your preference. A thin cake will be thin, otherwise it will be thick.) Stir until evenly mixed and without any particles.

   

9. 9 Add peas and ham cubes, mix well, and let stand for a while.

   

10. 10 Put an appropriate amount of oil in a non-stick pan and turn on low heat

    

11. 11 Pour in the batter and spread it into a round shape,

    

12. 12 Fry until both sides are golden brown.

    

13. 13 Fry until both sides are golden brown.