Vinegar potato shreds

Overview

Haha, because I like spicy food, I added some extra dried chili powder

Tags

• hot dishes
• pork
• potatoes
• green pepper

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak them in water for 10 minutes. Shred the pork into shreds and cut the green peppers diagonally

   

2. 2 Stir-fry the shredded pork in the oil pan over low heat until it changes color, add a small amount of salt, and serve

   

3. 3 Heat the oil, add shredded potatoes and green pepper and stir-fry

   

4. 4 Put the meat into the pot and stir-fry with potatoes and green peppers

   

5. 5 Add salt and vinegar according to personal taste, stir well and serve