Braided bread

Overview

How to cook Braided bread at home

Dissolve the brown sugar with boiling water, add yeast and food oil after it is warm. (There is no strict rule, it all depends on the feeling, it is better to have more than less
Add in flour and knead into a ball. Knead repeatedly until the film can be pulled out
Fermented to double the size
Grind into small uniform pieces and roll into long strips
Braid the twist
Put a bowl of warm water in the oven for the second fermentation
After fermentation, brush with egg wash and sprinkle with sesame seeds. 180 degrees for 15 minutes
Finished product
Finished product
Finished product