Banana toast rolls

Overview

How to cook Banana toast rolls at home

Remove the crust from the four sides of the bread slices and cover them in a hot water pan for 1 minute to make them soft.
Spread a layer of sauce on the bread slices, the thickness depends on personal taste. Beat the eggs and set aside. Cut the bananas into the same length as the bread slices. Cut into long thin strips and roll them together.
Put banana strips on the bread slices, roll them up, and press them at the end to facilitate shaping. Soak the rolled bread rolls in egg liquid, put them in a non-stick pan, and fry over medium-low heat with little oil until the egg liquid solidifies and turns yellow. Turn over until the entire bread roll is cooked. Fry both ends of the rolls while standing up.
The delicious bread rolls are ready.