Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Sweet and Sour Pork Ribs is a very popular dish with bright red color, oily texture and fresh and tender meat. Follow the WeChat official account of Meizi Meizai to learn more about how to make sweet and sour pork ribs. There are many ways to make sweet and sour pork ribs, and you can adjust them according to your own taste.

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Ingredients

Steps

  1. Wash the spareribs and blanch them in hot water. Remove when foam appears on the surface;

    Sweet and Sour Pork Ribs step 1

  2. Heat oil in a pan, add rock sugar and stir-fry over low heat until it turns golden brown. Pour in the ribs and stir-fry until coated with sugar;

    Sweet and Sour Pork Ribs step 2

  3. Add water (or the soup in which the ribs were just cooked), add vinegar, dark soy sauce, and cooking wine, cover the pot, and simmer on low heat for 30-40 minutes;

    Sweet and Sour Pork Ribs step 3

  4. When simmering reaches 4 minutes and 1 degree of water, add salt to reduce the juice. (Those who like sesame seeds can sprinkle a few sesame seeds on top).

    Sweet and Sour Pork Ribs step 4