Home-cooked Northeastern cuisine—tomato and pepper potato slices

Overview

This is a side dish, made with potato noodles, sour and spicy, salty and delicious

Tags

• vegetarian dishes
• chicken essence
• cooking wine
• hot pepper
• onion and ginger
• pork
• potatoes
• starch
• thirteen incense
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Peel and slice potatoes and put them into water

   

2. 2 Wash and cut the tomatoes and pepper into pieces, mince the onion and ginger, slice the meat, add cooking wine, salt and starch and mix well

   

3. 3 Heat the oil in the pan, add the meat slices and fry

   

4. 4 Stir-fry until it changes color and add onion and ginger

   

5. 5 Then add thirteen-spice soy sauce and fry

   

6. 6 Add potato slices and stir-fry

   

7. 7 Add water and simmer for 5 minutes (preferably hot water, no bigger than potato chips)

   

8. 8 9Put the tomatoes into the pot and simmer for 1 minute

   

9. 9 Pour in the pepper and mix well, finally add salt and chicken essence and take it out