Poached Egg Fusilli

Overview

Always keep your favorite fusilli powder on hand. When you are not going out, you can just take out a pack and make your favorite delicacies quickly

Tags

Ingredients

Steps

  1. Crack an egg into a hot pan with cold oil, fry it into a poached egg and set aside

  2. Use fusilli powder bought online for later use

  3. Pick a few water spinach, wash and set aside

  4. Boil the water in the pot and add the flour

  5. Cook until the rice noodles have no hard core and then take them out

  6. Add additional water to the pot, put in the poached eggs and boil

  7. Pour all the ingredients for fusilli powder into the pot, add the vinegar package after it comes out of the pot

  8. Just boil it

  9. Add the pre-cooked flour

  10. Then add the water spinach, bring to a boil, turn off the heat and add the vinegar packet

  11. Finished product