Fruit Bread Cup

Fruit Bread Cup

Overview

I have some blueberries left at home. I made blueberry cake two days ago. This time I will make a blueberry-related bread. After thinking about it for a long time, I didn’t know what shape I should make the bread into, so I just made it into a bread cup together with other fruits at home~

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Ingredients

Steps

  1. Put high-gluten flour into a bread barrel, add salt and sugar diagonally, put yeast in the middle, and add an appropriate amount of milk according to the water absorption of the flour.

    Fruit Bread Cup step 1

  2. Start the first dough kneading process.

    Fruit Bread Cup step 2

  3. At the end of the program, add softened butter at room temperature.

    Fruit Bread Cup step 3

  4. Make one serving at room temperature.

    Fruit Bread Cup step 4

  5. Take out the dough that has risen and let it out.

    Fruit Bread Cup step 5

  6. Divide the dough into small portions and roll into balls.

    Fruit Bread Cup step 6

  7. Place a bowl of hot water in the oven for the second rise.

    Fruit Bread Cup step 7

  8. Second serve completed.

    Fruit Bread Cup step 8

  9. Preheat the oven to 190 degrees for 20 minutes.

    Fruit Bread Cup step 9

  10. Prepare nectarines, dragon fruit, blueberries, and baked buns.

    Fruit Bread Cup step 10

  11. Remove the tops of the buns.

    Fruit Bread Cup step 11

  12. Arrange cut fruits.

    Fruit Bread Cup step 12

  13. Pour some chocolate sauce on it.

    Fruit Bread Cup step 13

  14. Sift a little powdered sugar.

    Fruit Bread Cup step 14

  15. O(∩_∩)O haha~

    Fruit Bread Cup step 15

  16. It’s time to eat~

    Fruit Bread Cup step 16