How to make Shaanxi Liangpi, including how to make colorful Liangpi

Overview

In Shaanxi, Liangpi Roujiamo can be said to be inseparable. Wherever there is a place that sells Roujiamo, there is also a place that sells Liangpi. Liangpi is also a snack suitable for summer. Very refreshing and relatively economical. The method may not be difficult for people who can cook, but if you want to make the cold skin well, make it carefully, make it thoroughly, and make it into various patterns, I may be able to give you some inspiration.

Tags

• snacks
• children
• lunch
• flour
• vegetable juice
• water

Ingredients

Steps

1. 1 Among the basic ingredients parameters, I really can't give you a specific data. Let me explain first. When we make cold noodles, we usually knead the dough first. This dough is usually about 500 grams of flour and about 240 grams of water (this amount and the dough will be softer). After kneading twice, knead the dough until it is smooth, and put it into water, so that the water completely submerges the dough. This lasts about 30 minutes. After that, we knead the dough in the water with our hands. After three or four kneadings, the dough will turn into the gluten and dough water we need. The gluten needs to be left to rise for 3 hours before steaming. The dough water needs to settle for 5-8 hours. The time is short in summer and long in winter. Pour off the yellow color on the precipitated batter, and what is left is the batter that needs to be steamed for cold skin. The consistency is just right as shown.

   

2. 2 Rub the roll prepared in advance evenly with oil. Scoop two spoons of batter.

   

3. 3 Just let the whole roll be evenly distributed before putting it in the pot.

   

4. 4 After two or three times of contact with water, the entire batter is basically in complete contact with the dough. At this time we can cover the pot and steam over high heat for two minutes before removing the pot.

   

5. 5 When you open the pot, you must first see big bubbles. This means that the cold skin is completely cooked and steamed.

   

6. 6 After cooling, the whole piece of cold skin can be easily removed from the roll. The transparency and feel are very good.

   

7. 7 Isn’t it very appetizing to put it on the chopping board with a transparency close to 99%

   

8. 8 Cut into strips of appropriate size. But the cold skin should not be too thin, it can be as wide as you like.

   

9. 9 Add various seasoning ingredients

   

10. 10 You can add any side dishes at will. Generally, bean sprouts, gluten, cucumber, broccoli, bell pepper, etc. can be used as side dishes. It's very optional. Some people can also add a little shredded chicken and meat. After all, China is a big country with many flavors.

    

11. 11 For vegetables, we can choose spinach, purple cabbage, tomato paste, etc. These are all natural and healthy pigments that we can use to color the cold skin.

    

12. 12 This should be the Liangpi with the most colors that I can discover. If you have other new ideas, you can share them

    

13. 13 Isn’t this kind of presentation very creative? Okay, I hope you all like it!