"Jade Double Silk"

Overview

The color is light green like jade, and the flavor is crisp and delicious.

Wash, peel and shred lettuce and cucumber
Blanch lettuce and let cool
Cut the cucumber into shreds and put it on a plate
Drain the shredded bamboo shoots and put them on a plate
Heat an appropriate amount of cooking oil, add Sichuan peppercorns until black and charred, remove the Sichuan peppercorns and turn off the heat (if you like spicy food, you can add an appropriate amount of dried chili peppers and fry until charred and charred, remove them). Let it cool slightly and pour it on top of the double strands, then pour in the juice mixed with light soy sauce, oyster sauce, salt, vinegar, etc. and stir evenly.
A piece of cake. Fresh, crisp and delicious.