Scrambled eggs with tomatoes

Overview

Tomatoes pay attention to their original flavor, sweet and sour

Tags

• hot dishes
• chicken powder
• egg
• white sugar
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare these materials

   

2. 2 First wash the tomatoes, then cut a cross on the top, boil the water, put the tomatoes in, cover with the lid and cook for 1 minute, then turn off the heat, do not open the lid, and continue to simmer for a while

   

3. 3 Let’s deal with the eggs first, beat them and stir

   

4. 4 Then pour out all the hot water in the pot with the tomatoes. If you are afraid of scalding, you can add some cold water, peel, slice, cut crosswise and vertically, and then chop until it has a sticky feeling... If you are in a bad mood, it is quite refreshing to chop this ^_^

   

5. 5 After that, the garlic is also chopped, and the preparations are done. Take the pot, pour the oil, pour the eggs into the oil pot and stir-fry them, then add the garlic and stir-fry together (garlic can be added or not, some people don’t like the fishy smell of eggs, add a little garlic and it will be quite fragrant)

   

6. 6 Pour in the tomatoes, turn them over together with the eggs, bring to a boil over high heat, and stir a few times to avoid sticking to the pan. Then lower the heat, add salt, chicken powder, and sugar, and set aside for 5 minutes. Remember again, turn over a few times, and take it out of the pot