Cucumber egg crust pancake

Overview

How to cook Cucumber egg crust pancake at home

egg beaten
cucumbers, peeled and cut into half
3Grub into silk
Place it in the microwave to heat it, or steam it, or put the bowl directly into the water and heat it until it becomes soft.
5Put a small amount of oil into the pot, turn off the heat first, and pour the egg liquid into the pot
Shake evenly and turn on low heat
When the egg liquid is almost solidified, add cucumber shreds.
Quickly roll the skin
9Fry the seams for a while
Can be cut into small pieces for babies to eat. You can also eat it directly without cutting it into pieces.