Potato and seaweed rolls

Overview

How to cook Potato and seaweed rolls at home

Steam the potatoes in advance
Use a machine to mash the potatoes. If you don’t have a machine, you can mash the potatoes manually with a spoon
Blanch corn kernels and carrot kernels, cook them and set aside
Pour in condensed milk to taste
Cut the fish sausage into cubes. My sister Mi likes to eat this fish sausage. If you don’t like it, just use ham sausage instead. Then add corn kernels and carrot kernels and mix evenly
Grasp the mashed potatoes into balls with your hands.
Just wrap it in seaweed.
Finished product.