Ox hoof flower roll

Overview

The beef hoof rolls from my hometown can be described in one word: fragrant!

Tags

• staple food
• home cooking
• flour
• oil, salt, spices
• onions

Ingredients

Steps

1. 1 Dissolve the baking powder with warm water (the water temperature should not be too hot, otherwise it will burn the yeast to death) and let it sit for 3 minutes;

   

2. 2 Pour the yeast water into the flour, stir, continue to add water and stir until the flour becomes fluffy;

   

3. 3 Start kneading the dough until it is smooth;

   

4. 4 Ferment until the dough doubles in size;

   

5. 5 Continue to knead the dough to deflate the air, and continue to ferment for 30 minutes. Roll out the dough with a rolling pin, evenly apply a layer of oil, and sprinkle with salt, chopped green onion, and spices (I use Kutouer, which is unique to Gansu),

   

6. 6 Roll up, cut and shape, place on the steaming plate and continue to ferment for 15-20 minutes;

   

7. 7 Start boiling water in the steamer. After the water boils, put in the steaming plate, steam over high heat for 15 minutes, steam for 5 minutes, and then open the lid;