Milk papaya stewed with white fungus

Milk papaya stewed with white fungus

Overview

A moist little dessert in autumn, full-fat milk is more fragrant. Be careful not to boil the milk for a long time, 10 to 15 minutes is enough.

Tags

Ingredients

Steps

  1. Rock sugar papaya is the first choice, the dosage is half, cut in half, remove seeds and capsules, and cut into pieces (☆o☆)

    Milk papaya stewed with white fungus step 1

  2. The ingredients are as shown in the picture. Soak the white fungus in warm water for 2 hours➕. Tear it into small pieces and remove the hard core. The hard core is usually yellow and sour and must be removed. Soak the lily in warm water for 3 hours. The lily is optional. I just bought it at home, so I added it

    Milk papaya stewed with white fungus step 2

  3. Put the ingredients into the pot

    Milk papaya stewed with white fungus step 3

  4. I use an electric stew pot and a ceramic stew pot that is separated from the water. Just add water to soak the surface of the material. Setup time 2 hours

    Milk papaya stewed with white fungus step 4

  5. I used 1L full-fat pure milk. After 2 hours of stewing in water, add an appropriate amount of milk (most of the bottle), stir evenly and cook for 15 minutes

    Milk papaya stewed with white fungus step 5

  6. The male said it was delicious and drank two bottles of it (￣▽￣), so I posted this recipe (´▽`)ﾉ

    Milk papaya stewed with white fungus step 6