Bee yogurt
Overview
Vibrant lactic acid bacteria plus dietary fiber from oats, a super healthy dessert without any nutritional burden
Tags
Ingredients
Steps
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Put the ice cubes into a stainless steel basin, sprinkle with a little salt, and then put the smaller basin into the ice
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Put Greek yogurt, honey, and milk (if you are lactose intolerant, you can substitute soy milk) in a small bowl, stir for 5 minutes, then refrigerate for 2 hours, stirring every 10 minutes
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Put brown sugar and oatmeal into a pan, add a little salt, cook over medium heat for 10 minutes
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Put the frozen yogurt into a piping bag, squeeze it into a frozen glass, and sprinkle the brown sugar oatmeal on the surface of the yogurt