Panlong eel

Overview

A few days ago, I had Panlong, a famous late-night snack. It was not very satisfying, so I decided to make it myself!

Tags

• hot dishes
• chaotian pepper
• chili powder
• garlic
• little eel
• onions
• perilla
• rapeseed oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 The little eel I bought was kept for two days until it spit out soil and mud

   

2. 2 Sprinkle 5 spoons of salt and the eels vomit blood and die

   

3. 3 Mince onion, ginger and garlic

   

4. 4 ml of oil. After the oil boils, put the eel in the pot. When the eel is plated, add the pepper, ginger, garlic, chili, and chili powder and stir-fry until fragrant. Add a spoonful of salt (the eel itself is killed with salt). Finally, add the perilla and a little light soy sauce (personal preference)

   

5. 5 After serving, sprinkle with chopped green onion

   

6. 6 Don’t think it’s not spicy, it’s actually quite spicy!