Peach gum balls and purple sweet potato syrup

Overview

How to cook Peach gum balls and purple sweet potato syrup at home

Tags

• sugar water
• meatballs
• peach gum
• purple sweet potato
• rock sugar
• milk

Ingredients

Steps

1. 1 Soak peach gum the night in advance (more than 12 hours)

   

2. 2 After soaking, wash thoroughly to remove impurities and set aside

   

3. 3 Cut the purple sweet potato into cubes and set aside, cook the meatballs and set aside

   

4. 4 Add rock sugar to the washed peach gum and cook for half an hour

   

5. 5 Pour the purple sweet potato, meatballs and milk into the cooked peach gum, stir evenly and eat