Shaqima

Overview

How to cook Shaqima at home

Tags

• dessert
• butter
• cranberry
• egg
• flour
• honey
• raisins
• white sugar
• water

Ingredients

Steps

1. 1 250g flour, 3 eggs

   

2. 2 Knead the dough and let it rest for 20 minutes

   

3. 3 Roll out thinly and cut into strips

   

4. 4 Fry in a pan until the light yellow color is dry and set aside

   

5. 5 Simmer 150 grams of white sugar and 80 grams of water until thick and foamy

   

6. 6 Add appropriate amount of honey and butter to boil into a thick syrup. Stir the dried fruits and fried ones evenly. Pour in the boiled sugar juice and stir quickly

   

7. 7 Pour into a plate, compact and let cool

   

8. 8 Let cool and cut into small pieces