[Produced by Wool Rabbit. 】Tomato sauce version of five-flavor chicken wings

Overview

I really think Taishan people love eating goose, including me. In Taishan, different villages and towns have their own unique ways of cooking goose. For example, Wenchun has five-flavor goose, Doosan has paparazzi goose... Among them, the most famous star goose in Taishan is Wenchun five-flavor goose~~(@^_^@)~Wencun five-flavor goose not only has thick goose meat, but also has a sour, sweet, and salty sauce, which is the soul of the five-flavor goose. Usually, as long as you give me a little bit of the five-flavor goose sauce, I can quickly eat up a bowl of rice with the sauce! ~~(╯﹏╰)b Don’t misunderstand that I am off topic above, I am just expressing my love for the sauce of five-flavor goose~ And this tomato sauce version of five-flavor chicken wings was cooked by mistake during my summer vacation last year. I cooked it again today, and it tastes the same as last year~~(≧▽≦)/~ Back then, I just wanted to cook braised chicken wings at first. Because I didn’t know the procedure very well, I just added a bunch of seasonings by myself, including tomato juice, soy sauce, sugar, barbecue sauce, and salt. The cooked sauce was 90% consistent with the sauce of the five-flavor goose! (Okay==actually what I cooked was mixed sauce, I'm making a fool of myself...) Even my mother who was born in Wencun praised my tomato sauce version of five-flavor chicken wings~I'm so happy haha~~~! O(∩_∩)O

Tags

• hot dishes
• home cooking
• bbq sauce
• chicken wings
• white sugar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate chicken wings in BBQ sauce. Then we let the wings rest for two hours. (~﹃~)~zZ

   

2. 2 Heat the pan and pour peanut oil into the pan. Then, turn on low heat, slowly put the chicken wings into the pan and fry, turning the chicken wings constantly, until both sides of the chicken wings turn a nice golden color.

   

3. 3 When both sides of the chicken wings become golden, pour in an appropriate amount of water (the water should almost cover the chicken wings). Here it is, turn up the heat. (If there is a little barbecue sauce from marinating the chicken wings left on the plate, don’t waste it and pour it into the pot as well.)

   

4. 4 Pour tomato sauce, white sugar (visual inspection is the key to making the sauce taste like five-flavor goose sauce), and soy sauce into the pot.

   

5. 5 After boiling, cover the pot and simmer slowly over low heat.

   

6. 6 Cook until the water dries up a little, then add a little salt to taste, and then a little cornstarch. Then, continue to cook until the juice is reduced and turn off the heat.

   

7. 7 Place the chicken wings on a plate and pour the sauce from the pan over the chicken wings. Okay, let’s serve (^o^)/~!