Spaghetti with Bolognese Sauce
Overview
Fry a large piece of steak and divide it into four portions. Served with French fries, omelette and salad, all the nutritious flavors are available. It’s very good...
Tags
Ingredients
Steps
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Soaking it for half an hour in advance saves only 10 minutes when cooking the noodles later. When cooking noodles, first boil the water and add a little salt, then stir frequently with chopsticks, take it out and put it on a plate in about ten minutes.
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Cut up all the prepared ingredients and prepare to fry in a pan to make pasta sauce. There is also a prepared salad that is also cut and served in another large bowl.
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Pour an appropriate amount of oil into the pot, bring to a boil over high heat and bring it to 170*. Then you can put in the fries and fry them. If the oil bubbles with chopsticks, the temperature is about the same.
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Pour in the fries and start frying. Make sure to hold something big in your left hand to cover yourself to prevent oil from splashing on you.
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Fry until golden brown, drain and set aside.
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Fry the steak until it is pierced with a fork and there is no blood. Remove from the pan and put it on a plate. Pour the black pepper sauce on top.
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Start frying the meat sauce. First add the minced meat and stir-fry, then add onions, tomatoes and all the remaining ingredients and stir-fry until fragrant.
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Add onions, tomatoes, and all the remaining ingredients and saute until fragrant.
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Add the pasta tomato basil sauce and a little black pepper. If you think it's too sour, add a little sugar and it won't taste too good. Pour it directly on the plated pasta, fry the eggs one by one, put the steak next to it, and there are also fried fries.
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This is the finished product. The salad is also topped with mayonnaise, sweet sauce and Thousand Island dressing, so you’re craving for it.
