Seaweed with chopped pepper

Overview

Kelp is rich in nutrients, and cold kelp is the favorite of many people. Now the cold kelp in supermarkets sells for more than 16 yuan per pound, which is simply an astronomical figure, because the cost of this side dish is really low, and the preparation is very simple. Let’s try it yourself today!

Tags

• cold dishes
• aged vinegar
• chopped pepper
• cooked sesame seeds
• garlic cloves
• kelp
• light soy sauce
• millet spicy
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the materials and soak the kelp in advance.

   

2. 2 Cut the kelp into thin strips, cut the green pepper into rings, and mince the spicy millet.

   

3. 3 Put the kelp shreds into boiling water and blanch them for not too long.

   

4. 4 Remove, drain, and serve on a plate.

   

5. 5 Add green pepper rings, a spoonful of chopped pepper, light soy sauce, sugar, salt, and mature vinegar, stir evenly, and finally sprinkle with sesame seeds and millet.