Pan-fried red flat fish

Overview

How to cook Pan-fried red flat fish at home

Tags

• home cooking
• private kitchen
• lunch
• dinner
• red flat fish
• salt

Ingredients

Steps

1. 1 Remove the internal organs and wash the red flat fish

   

2. 2 Add salt and marinate in the refrigerator for half an hour,

   

3. 3 Pour oil into the pan, heat it, add fish and fry over medium heat

   

4. 4 Turn it over halfway

   

5. 5 Fry until both sides are golden brown and serve on a plate