Gu Lao Sweet and Sour Pork Ribs

Overview

It’s pineapple season, and I’ve grown to love adding pineapple to hot dishes. Let’s make sweet and sour pork ribs today~

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• spare ribs
• vinegar
• white sugar
• white vinegar
• pineapple
• salt

Ingredients

Steps

1. 1 Boil the pork ribs, remove the excess water, add light soy sauce, dark soy sauce, cooking wine, pepper, sugar, and vinegar and marinate for half an hour; cut the pineapple into pieces, soak in salt water and set aside

   

2. 2 Heat the oil in a pan, dip the ribs in a thin layer of cornstarch and fry until golden brown

   

3. 3 The fried ribs contain a lot of oil. You can use kitchen oil-absorbing paper to absorb the excess oil. Remove the pineapple from the salt water

   

4. 4 Remove the oil from the pan, pour the marinated pork ribs soup, add the fried pork ribs and pineapple, and simmer for 10 minutes until the water is reduced

   

5. 5 Add a spoonful of vinegar to enhance the flavor before serving. Then the sweet and sour Gu Lao Pork Ribs is ready!