cup cookies

Overview

How to cook cup cookies at home

Tags

• baking
• breakfast
• spring recipes
• students
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter, add powdered sugar and mix well, no need to beat

   

2. 2 Add the eggs in two portions and mix well

   

3. 3 Sift in the flour and knead the dough with your hands

   

4. 4 I added a little pink, you don’t need to add

   

5. 5 Take a small ball of flour and roll it into thin sheets with a rolling pin

   

6. 6 Place into cupcakes as shown

   

7. 7 As shown in the picture, the dough should be thinner and not too thick, otherwise it will collapse when baked

   

8. 8 The cup handle is as shown in the picture

   

9. 9 Holding a spoon. Bake in preheated oven at 180 degrees for 20 minutes. The temperature and time depend on your own oven

   

10. 10 Melt chocolate over water

    

11. 11 The handle is glued to the cup with chocolate

    

12. 12 Pour yogurt and fruit into the cup and it's ready.

    

13. 13 Finished product

    

14. 14 Finished product