Walnut milk toast

Overview

This toast tastes special. I originally wanted to make milk toast, but I didn’t have pure milk at home and only had a bag of walnut milk. It wasn’t enough bread for two toasts. I put purified water in the rest. I just put whatever I had at home, and it turned out pretty good

Tags

• baking
• breakfast
• butter
• egg
• high powder
• purified water
• walnut milk
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and put them into the bread machine (except butter) and start the dough mixing process

   

2. 2 After a program is finished, add butter and continue kneading the dough

   

3. 3 Then pour it out and put it in a basin for the first fermentation

   

4. 4 Fermentation is ready

   

5. 5 Then divide it into 6 equal-sized portions and roll them up to wake up for 10 minutes

   

6. 6 Then shape it again and put it into the toast box for the second fermentation

   

7. 7 After secondary fermentation, brush with egg wash, preheat the oven to 180℃ and bake for 35 minutes

   

8. 8 Not bad! Make a sandwich!