Milk pudding baby food supplement, eggs + milk + lemon juice
Overview
It smells fragrant and tastes tender. To say it is delicate and tender is no exaggeration. No worse than baked pudding. Reference age in months: 12M+
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Ingredients
Steps
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Materials are ready.
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Beat the eggs.
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Add sugar and lemon juice/vanilla extract and mix well.
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Heat the milk to a boil.
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Pour the boiling milk into the egg liquid. Pour the milk slowly to avoid boiling the eggs.
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Strain through a strainer two or three times.
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Pour into a bowl/pudding bowl/pudding bottle/silicone grinder, seal with plastic wrap, and use a toothpick to poke a few small holes in the plastic wrap.
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Bring a pot of hot water to a boil over high heat. After the water boils, put the pudding into the pot and steam over medium-low heat for about 15 minutes.
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After finishing, you can add some dried fruits or fruits to make it more delicious.
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Done.