【Tomato Recipe】Enjoy Pizza Hut’s delicious pizza series at home—Bacon Pizza
Overview
Yesterday we made a beef sausage pizza and the response was great. But my meat-loving friends asked me, how could there be no bacon? Yes! How could it not be possible? For me, who loves meat, this is simply intolerable. Today I’m going to give you a pure meat-bacon pizza
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Ingredients
Steps
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Add the cake base ingredients
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After kneading into a ball, just knead out the fascia as shown in the picture. There is no need to knead it to the complete stage like bread
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While the dough is fermenting, we grate the mozzarella cheese into shreds
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Let the dough ferment at room temperature for about 50 minutes. After deflating, roll into a ball and rest for 10 minutes
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Use a rolling pin to roll out the crust to about the same size as a 9-inch pizza pan
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Grease the pizza pan with softened butter to prevent sticking and make the crust crispier. (If you want to make the cake base crispier, you can also pour some more vegetable oil)
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After placing the pizza base, use your hands to glue the crust to the circumference of the pizza pan
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Prick holes with a fork and bake in the oven at 200 degrees for 6-10 minutes until the bottom of the cake is golden brown (the purpose of pricking the holes is to prevent the crust from bubbling during baking, so bake the bottom first to make it crispier)
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After taking it out of the oven, apply pizza sauce and sprinkle with 20-30g of shredded mozzarella cheese
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Spread a generous layer of bacon
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Spread a layer of cheese, a layer of bacon, then a layer of cheese (a two-layer bacon, three-layer cheese)
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Finally, be sure to add some pizza grass and dried basil, which will enhance the flavor; bake in the middle rack of the oven at 200 degrees for about 20 minutes, until the cheese melts and the surface is golden
