Coriander and red rose omelette ♥ Vanilla omelette 3
Overview
People who are afraid of cilantro and carrots may not necessarily hate this dish. The carrots that are cooked and softened only have a pure sweetness, and the heated coriander will transform into a light floral sweetness. Try it, I'm not a store clerk, and if you order this dish, I won't get any results!
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Ingredients
Steps
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Prepare ingredients, shred carrots, mince coriander
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Stir-fry the shredded carrot until soft and set aside★ until the shredded carrot becomes bent and the oil color turns red
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Add the coriander powder into the egg mixture and mix well, add salt and pepper
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Mix the starch powder and water thoroughly, and stir in the egg juice
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Heat 2 tablespoons of oil in a pan
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Pour in the egg liquid and fry on both sides
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Cut into pieces and arrange on a plate.