Curry chicken and diced potatoes
Overview
When it comes to what dish to go with rice, curry has to be mentioned. My favorite thing is to cook a pot of curry, pour it on rice, and then eat it with a spoon...
Tags
Ingredients
Steps
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Wash the chicken and cut into pieces; cut the carrots, potatoes, and onions into pieces separately. I said cut it into pieces, and then stepped away. When I came back, someone cut all the vegetables into cubes, even the bones of the chicken were removed and cut into cubes... I kept saying to myself: "I'm not angry, I'm not angry, I'm not angry... This is the only way to train a chef..." Even though I am a fake chef.
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Chicken pieces need to be blanched, but this step is omitted for diced chicken. Heat the oil in a pan, sauté the diced onions until fragrant, put the diced onions aside, add the chicken and stir-fry, add a few drops of cooking wine, stir-fry evenly, then add the diced carrots and potatoes, stir-fry evenly.
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Add an appropriate amount of water and bring to a boil. If the vegetables are all diced, you don’t need to cook them for too long, and you should add less water.
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After the water boils, add the curry and stir slowly until it becomes thick.
