Braised boss fish

Overview

Boss fish meat is tender and nutritious. Many people like to cook lobster fish and tofu together when making lobster fish. This dish is simple, nutritious and rich in protein. It is a good dish. In fact, boss fish can also be grilled, fried, steamed, and braised. These are all good choices. If you have time, you can change your taste and make a delicious braised boss fish.

Tags

• private kitchen
• boss fish
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs and wash the boss fish;

   

2. 2 Cut into pieces;

   

3. 3 Chop onions, ginger, garlic and dried chilies and set aside;

   

4. 4 Heat oil in the pot, add boss fish pieces and stir-fry until it changes color, then add cooking wine, onion, ginger, garlic and pepper and stir-fry;

   

5. 5 After frying until fragrant;

   

6. 6 Add all other seasonings and 3 times the water and bring to a boil over high heat;

   

7. 7 Simmer over low heat for about 40 minutes;

   

8. 8 Ready to serve.