Skinned fish

Overview

The scientific name of the skinned fish is green fin puffer fish, also known as horse-faced fish. The common names in Chaoshan are Dizi and skinned fish. It is called rubber fish in Shanghai and Fujian and Zhejiang areas. In the north, it is called lard, cobbler fish, bread fish, and roasted horn.

Tags

• home cooking
• seafood
• peanut oil
• skinned fish
• salt

Ingredients

Steps

1. 1 For skinned fish, when you buy it, ask the boss to peel it and dig out the internal organs.

   

2. 2 When you get home, wash it and marinate it with salt for two or three hours. If you don't have enough time, twenty or thirty minutes will do, but it may not be as tasty.

   

3. 3 Heat oil in a non-stick pan, add fish and fry on both sides. Because it has been pickled, there is no need to add any seasoning.

   

4. 4 Fragrant fish

   

5. 5 😋

   

6. 6 Perfect with white porridge