Guobao Pork

Overview

Guobaorou is a famous Northeastern dish! Its crooked name is French deep-fried sweet and sour piglet😋😋😋

Tags

• private kitchen
• onions
• pork tenderloin
• starch
• sugar
• vinegar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut pork tenderloin into 2mm slices

   

2. 2 Add a small amount of five-spice powder, cooking wine and salt and marinate for 15 minutes

   

3. 3 Starch paste hanging paste

   

4. 4 Shredded onions, ginger and carrots

   

5. 5 Fry in oil pan at low temperature until set

   

6. 6 Heat oil over high heat and fry until golden brown✨

   

7. 7 Add sweet and sour soy sauce starch in a bowl and mix well. Taste the sweetness and sourness for yourself👅

   

8. 8 Pour a small amount of oil into the wok, add shredded onions and ginger, stir-fry until fragrant, add the fried meat, stir-fry, stir-fry, add the prepared juice, add shredded carrots, stir-fry evenly

   

9. 9 French style deep-fried sweet and sour pork chop😂